OUR SERVES
Looking for some pin-spiration?
Pull The Pin... and taste the possibilities
Our winning combination of quality ingredients and carefully blended flavours makes our Spiced Rum so smooth and mellow it’s a joy to drink just as it is… or perhaps over ice if that’s more your style. And our fruit-infused rums need little more than a splash of soda and a creative garnish to really make their flavours sing.
But we know you love challenging your mixology skills in your home bar and experimenting with something new to celebrate a special occasion. So here’s a selection of drinks chosen to inspire you, from the simple to the sophisticated!
Simple Serves
The Signature
The Signature
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50 ml Pull The Pin Spiced Rum
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crystallised ginger
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fresh orange
Add one single large ice cube to a tumbler and pour rum over. Add crystallised ginger and garnish with a ribbon of orange peel. Leave to rest for three minutes.
PJR
PJR
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75 ml pineapple juice
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75 ml soda water
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10 ml fresh lime juice
Combine ingredients over ice in a highball glass and serve with a wedge of lime and paper umbrella.
Dark & Stormy
Dark & Stormy
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50 ml Pull The Pin Spiced Rum
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good quality ginger beer
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fresh lime
Fill a highball glass with ice, add rum, top up with ginger beer and a squeeze of lime, then garnish with a lime wedge.
Pin Up
Pin Up
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150 ml soda
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10 ml fresh lime juice
Combine ingredients over ice in a highball glass and serve with a wedge of lime.
Rum & Coke
Rum & Coke
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50 ml Pull The Pin Spiced Rum
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good quality cola
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fresh orange and lime
Fill a highball glass with ice, add rum, top up with cola and a squeeze of lime, then garnish with an orange slice.
Easy Colada
Easy Colada
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50 ml Malibu
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100 ml pineapple juice
So easy... just add all the ingredients to a highball or pina colada glass and stir!
Berry Cola
Berry Cola
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good quality cola
Fill a highball glass half full with ice, add rum and top with cola.
Pin & Tonic
Pin & Tonic
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50 ml Pull The Pin Gin
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good quality tonic
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fresh lemon, lime or grapefruit
Pour gin over ice in a highball glass, top up with tonic to taste (we suggest a light or Mediterranean tonic) and garnish with a fresh lemon, lime or grapefruit slice.
Pin Royale
Pin Royale
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prosecco
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sugar cube
Pour the rum into a champagne flute, add a sugar cube, stir and then top with prosecco.
Pin Fizz
Pin Fizz
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50 ml Pull The Pin Gin
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25 ml lemon juice
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2 tsp sugar syrup
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sparkling water
Shake the gin, lemon juice and sugar syrup over ice. Serve in a tall glass topped up with sparkling water and garnished with lemon.
Strawberries & Cream
Strawberries & Cream
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cream soda
Fill a highball glass half full with ice, add rum and top with cream soda.
Gimlet
Gimlet
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50 ml Pull The Pin Gin
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50 ml lime cordial (or 25 ml if that's more to your taste)
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fresh lime
Mix the gin and cordial over ice and strain into a chilled martini glass garnished with a lime slice.
Cocktails
Espresso Pintini
Espresso Pintini
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40 ml Pull The Pin Spiced Rum
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20 ml Kahlúa
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30 ml espresso coffee
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3 whole coffee beans
Chill the glass. Mix all ingredients in a shaker with ice. Strain into the glass. Garnish with coffee beans.
Pin-a Colada
Pin-a Colada
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100 ml pineapple juice
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75 ml coconut cream
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25 ml sugar syrup
Blitz ingredients in a blender until silky. Pour into a chilled highball or pina colada glass and garnish with a paper umbrella and slice of pineapple.
Strawberry Daiquiri
Strawberry Daiquiri
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glass of fresh strawberries
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juice of a whole lime
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25 ml sugar syrup
Mash strawberries and pass through a sieve. Shake all ingredients with ice in a cocktail shaker, strain into a martini glass and garnish with strawberries.
Pin Collins
Pin Collins
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50 ml Pull The Pin Gin
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25 ml fresh lemon juice
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15 ml sugar syrup
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soda water
Shake the gin, lemon juice and syrup over ice. Strain into a glass, top with soda water to taste, stir gently and garnish with a slice of lemon.
Wake-up Call
Wake-up Call
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50 ml Pull The Pin Spiced Rum
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25 ml Kahlua
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25 ml fresh espresso
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1 tsp honey
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coffee beans
Shake ingredients over ice, strain into a tumbler filled with ice and garnish with coffee beans.
Pin-star Martini
Pin-star Martini
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1 ripe passionfruit, halved
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30 ml Passoa
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10 ml lime juice
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10 ml sugar syrup
Shake all (except half passionfruit) over ice, strain into chilled glass, add half passionfruit. Serve with shot of prosecco.
Raspberry Mojito
Raspberry Mojito
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handful of raspberries
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half a lime (in large chunks)
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1 tsp granulated sugar
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sprig of mint leaves (taken off stalk)
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sparkling water
Muddle raspberries with lime and sugar, bruise mint leaves and add with ice, pour rum over, stir, top with sparkling water.
The Bramble
The Bramble
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50 ml Pull The Pin Gin
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25 ml fresh lemon juice
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15 ml sugar syrup
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15 ml creme de mure (blackberry liqueur)
Shake the gin, lemon juice and syrup over ice. Strain into a glass, drizzle with creme de mure and garnish with a fresh blackberry.
Pin-hatton
Pin-hatton
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50 ml Pull The Pin Spiced Rum
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12.5 ml sweet vermouth
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4 dashes of bitters
Add a single large ice cube, pour rum over, add sweet vermouth and bitters, then stir and serve.
Pin Sours
Pin Sours
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25 ml lemon juice
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25 ml sugar syrup
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4 dashes lemon bitters
Fill a cockail shaker with ice, add ingredients, shake and pour into a highball glass filled with ice.
Ginger Berry Bang
Ginger Berry Bang
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25 ml lime juice
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15 ml sugar syrup
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35 ml raspberry and strawberry puree (blend up some frozen fruit)
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ginger beer
Shake rum, lime, syrup and puree. Pour into a glass and top with ginger beer.
French 75
French 75
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30 ml Pull The Pin Gin
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15 ml fresh lemon juice
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10 ml sugar syrup
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champagne to taste
Shake the gin, lemon juice and syrup over ice. Strain into a champagne flute, top up with champagne and garnish with a lemon twist.
