Making Cocktails

OUR SERVES

Looking for some pin-spiration?

Pull The Pin... and taste the possibilities

Our winning combination of quality ingredients and carefully blended flavours makes our Spiced Rum so smooth and mellow it’s a joy to drink just as it is… or perhaps over ice if that’s more your style. And our fruit-infused rums need little more than a splash of soda and a creative garnish to really make their flavours sing.

But we know you love challenging your mixology skills in your home bar and experimenting with something new to celebrate a special occasion. So here’s a selection of drinks chosen to inspire you, from the simple to the sophisticated!

Simple Serves

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The Signature

The Signature

Add one single large ice cube to a tumbler and pour rum over. Add crystallised ginger and garnish with a ribbon of orange peel. Leave to rest for three minutes.

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PJR

PJR

Combine ingredients over ice in a highball glass and serve with a wedge of lime and paper umbrella.

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Dark & Stormy

Dark & Stormy

Fill a highball glass with ice, add rum, top up with ginger beer and a squeeze of lime, then garnish with a lime wedge.

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Pin Up

Pin Up

Combine ingredients over ice in a highball glass and serve with a wedge of lime. 

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Rum & Coke

Rum & Coke

Fill a highball glass with ice, add rum, top up with cola and a squeeze of lime, then garnish with an orange slice.

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Easy Colada

Easy Colada

So easy... just add all the ingredients to a highball or pina colada glass and stir!

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Berry Cola

Berry Cola

Fill a highball glass half full with ice, add rum and top with cola.

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Pin & Tonic

Pin & Tonic

Pour gin over ice in a highball glass, top up with tonic to taste (we suggest a light or Mediterranean tonic) and garnish with a fresh lemon, lime or grapefruit slice.

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Pin Royale

Pin Royale

Pour the rum into a champagne flute, add a sugar cube, stir and then top with prosecco. 

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Pin Fizz

Pin Fizz

Shake the gin, lemon juice and sugar syrup over ice. Serve in a tall glass topped up with sparkling water and garnished with lemon.

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Strawberries & Cream

Strawberries & Cream

Fill a highball glass half full with ice, add rum and top with cream soda. 

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Gimlet

Gimlet
  • 50 ml Pull The Pin Gin

  • 50 ml lime cordial  (or 25 ml if that's more to your taste)

  • fresh lime

Mix the gin and cordial over ice and strain into a chilled martini glass garnished with a lime slice.

Cocktails

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Espresso Pintini

Espresso Pintini

Chill the glass. Mix all ingredients in a shaker with ice. Strain into the glass. Garnish with coffee beans.

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Pin-a Colada

Pin-a Colada

Blitz ingredients in a blender until silky. Pour into a chilled highball or pina colada glass and garnish with a paper umbrella and slice of pineapple.

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Strawberry Daiquiri

Strawberry Daiquiri

Mash strawberries and pass through a sieve. Shake all ingredients with ice in a cocktail shaker, strain into a martini glass and garnish with strawberries.

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Pin Collins

Pin Collins

Shake the gin, lemon juice and syrup over ice. Strain into a glass, top with soda water to taste, stir gently and garnish with a slice of lemon.

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Wake-up Call

Wake-up Call

Shake ingredients over ice, strain into a tumbler filled with ice and garnish with coffee beans.

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Pin-star Martini

Pin-star Martini

Shake all (except half passionfruit) over ice, strain into chilled glass, add half passionfruit. Serve with shot of prosecco. 

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Raspberry Mojito

Raspberry Mojito
  • 50 ml Raspberry & Strawberry Rum

  • handful of raspberries

  • half a lime (in large chunks)

  • 1 tsp granulated sugar

  • sprig of mint leaves (taken off stalk)

  • sparkling water

Muddle raspberries with lime and sugar, bruise mint leaves and add with ice, pour rum over, stir, top with sparkling water.

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The Bramble

The Bramble
  • 50 ml Pull The Pin Gin

  • 25 ml fresh lemon juice

  • 15 ml sugar syrup

  • 15 ml creme de mure (blackberry liqueur)

Shake the gin, lemon juice and syrup over ice. Strain into a glass, drizzle with creme de mure and garnish with a fresh blackberry.

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Pin-hatton

Pin-hatton

Add a single large ice cube, pour rum over, add sweet vermouth and bitters, then stir and serve.

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Pin Sours

Pin Sours

Fill a cockail shaker with ice, add ingredients, shake and pour into a highball glass filled with ice.

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Ginger Berry Bang

Ginger Berry Bang

Shake rum, lime, syrup and puree. Pour into a glass and top with ginger beer.

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French 75

French 75
  • 30 ml Pull The Pin Gin

  • 15 ml fresh lemon juice

  • 10 ml sugar syrup

  • champagne to taste

Shake the gin, lemon juice and syrup over ice. Strain into a champagne flute, top up with champagne and garnish with a lemon twist.